Fish and Seafood

Freezing of fish, crustaceans, shellfish and seafood

 

 

World’s largest players 

The world’s largest players in the fish and seafood market have adopted Dohmeyer's technology to increase the yiled and quality of their products.

Water glaze

Dohmeyer has developed a range of freezers not only for freezing, but also for glazing. Adequate glazing of fish fillets and shrimps prior to frozen storage protects the final product from dehydration, oxidation and quality loss.

Linear Tunnel - Top lifting

Cryogenic tunnels using liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) with top lifting cover

Linear Tunnel - Bottom drop

Cryogenic tunnels use liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) for continuous cooling and freezing

CryoRoll for IQF foodstuffs

Drum freezer for continuous freezing of free rolling products

Coating Tumbler

Cryogenic sauce and seasoning coating